Do you love baking at home? Have you recently been diagnosed with coeliac disease? If so, you don’t need to worry; you can still bake fresh bread at home without compromising a diet that must now be gluten free for health reasons. Buying gluten free flour mixes is the best way to ensure you still have freshly baked bread at home on a regular basis, and with gluten free on prescription available for many people diagnosed with coeliac disease, you can access the flour that will help you shape your gluten free baking needs.
Is it easy to buy gluten free flour for baking?
There are plenty of gluten free flours that you can use to bake at home, but each on its own cannot replicate the characteristics of gluten that wheat flour brings to baking. This is why you must choose a blend and mix of gluten free flours carefully, to suit the result that you are searching for. Blending gluten free flour gives you greater control over the quality of the bread you bake, including certain types of flavours and textures. You can easily find gluten free flour in supermarkets, online retailers, and through your gluten free prescription, should you qualify. Gluten free bakeries and Free From sections of supermarkets across the country provide you with a loaf and gluten free cakes whenever you feel like not baking at home, too. There is more choice than ever before – for buying or baking.
How to replace wheat in bread baking
Wheat flour contains gluten, which is what provides the structure and elasticity of a baked good. It also helps to determine how pliable and soft the crumb texture is and its ability to hold moisture. Gluten is adaptable for many different types of baking recipes, and it is this that causes the most challenges for those looking to undertake gluten free baking. There isn’t any one individual thing that can replace gluten, which is why you must replace it with a blend of gluten free flours with different properties that can come together to create a similar experience.
How do gluten free flour blends work?
Whether you purchase a range of gluten free flour and combine them together at home or you purchase a ready-blend of gluten free flour, you can find the perfect flavour, texture, and stability that you are searching for when baking gluten free bread at home. Each gluten free flour mix that you can purchase from supermarkets or through a gluten free prescription will have a different combination of flours, proportions, and end result. A blend of gluten free flour helps you to make specific bread recipes, with greater control over the outcome. Experiment with different blends and different techniques to find your own perfect gluten free bread.
Gluten free baking doesn’t need to be hard. There are many benefits to baking your own bread at home, including having complete control over the ingredients you use, freshness, and the overall lovely feeling it brings to the home with the warmth and smell of baking bread. By choosing the right gluten free products on prescription, such as gluten free flour mixes, you can continue your baking at home journey but make it safe for your coeliac life. There are many great possibilities for baking at home, including baking gluten free sourdough, gluten free brown bread, and gluten free white bread. For easy slices of toast in the morning through to a substantial, fancy loaf to go with a stew or similar, or for sandwich bread, having a good loaf of bread to hand is always nice. Find the best gluten free flour mixes to give you this possibility on a regular basis.
