1. Hunan
Hunan, which initially started in 1982 and is famous for its five-star experience, offers an 18-course set using tapas size portions showcasing different Chinese flavour profiles. The owner of the restaurant Mr. Peng brought this “no-menu” concept to enable the consumers to taste various meals and appreciate the essence of slow eating. Some of the favourites are crispy green beans in French style, the famous steamed bamboo cup soup and probably the best quality black cod fish in vinegar reduction. In addition to maintaining the Chinese influence in its design by employing feng shui, Hunan remains faithful to the spirit of its unusual dishes. To know more about Benares Vikas Nath
Tip: book a window seat in advance the view is amazing.
2. Etles
Etles cherishes the cultural characteristics of Uyghur Muslim cuisines from Xinjiang, Northwest China. Meat lovers will be in their element ordering at Etles’—the belt noodles are legendary as are the lamb and chicken dishes. The dish called “big plate chicken” cooks’ tender chicken with potatoes and peppers and spices the meal with cinnamon and star anise. Other specialties for which one should set their taste buds include light noodles, lamb5 which is enriched by spices, cumin and lamb skewer, and spicy lamb dumplings. A vinegar-marinated paprika gives a lighter contrast to the dense flavours.
Tip: their homemade baklava; it is impressive as a dessert.
3. Master wei
This spot is a rare find in central London: cheap, suitable for informal meetings, and convenient when your team has members with different eating preferences, as there is a vast choice of vegan options, and you can sit outside. They focus on food from Xian, China and their key dish is the huge bowls of thick noodles swimming in chilli oil Biang Biang style. To begin with, cold appetizers such as smacked cucumber salad, wood ear fungus in vinegar, and chilli–poached chicken strips.
Tip: sesame or chilli liangpi noodles are lighter, and for the taste, you can have poached chicken strips added.
4. Dim Sum Duck
Dim Sum Duck defies dim sum tradition by serving this typically morning or afternoon meal at night—and it does so impressively. Their plump prawn dumplings (har gau) and massive soup dumplings (xiaolongbao) are joined by Cantonese classics like roast duck, beef ho fun, and savoury green beans with minced pork. Adding to the charm, the witty manager Alec brings humour to the dining experience. Note: it’s walk-in only, so arrive early to beat the queues (noon for lunch, 6 pm for dinner).
Tip: Don’t miss the razor clams, topped with garlic and vermicelli in a rich, umami broth.
5. My old place
This centrally located Chinese restaurant near Liverpool Street is a favourite for its communal, round tables that are perfect for big groups. The bustling staff, dressed in black t-shirts with the restaurant’s name in red gothic script, add a quirky charm, although service can be a bit hit-or-miss due to the crowds. With generous portions ideal for sharing, the menu offers a wide array of dishes. While there’s usually a line for walk-ins, you can call ahead for group reservations—and be sure to request a downstairs round table if that’s your preference.
Tip: Don’t miss the classic “Di San Xian” dish.
